Hello, seafood enjoyers! My name is Ben Hunnicutt. I’ve been the General Manager of Scooters Fish House for 4 years, and I first started working here 7 years ago! When Scooter’s Fish House first opened I was 17 years old and began as a Dishwasher. Since the beginning, I saw a bright future for Scooter’s and it instilled the drive I needed to make the most out of a restaurant entry level position. Now, at 25 years old, I’ve put my blood, sweat, and tears into this establishment. The same can be said for the team that has helped me run Scooter’s Fish House. Scooters would not be what it is today without the core group that has been running strong for almost 5 years. [read more]
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